THE MISCHIEF MAKER is a cake and dessert business that specializes in exquisitely crafted one-of-a-kind cakes, sugar floristry, renowned flavors, and dessert environments, the ultimate in luxurious dessert experience. Whether it is a stunning wedding cake emblazoned with dozens of our hand-sculpted sugar flowers, a specialized tablescape, or an innovatively designed immersive dessert environment filled with our fresh floral designs, The Mischief Maker is sure to delight both the taste buds and the eyes. We show careful attention to menu creation, dessert presentation, color palette, and possess a dedication to concept development on your order.
We believe your wedding cake can be the visual and culinary centerpiece of your wedding reception and, as such, should exceed all your expectations. That’s the focus of what we do. The Mischief Maker elevates details and customization over mass production and cutting corners. While many other professional cake makers place more importance on standardization, leaving their most detailed work for periodicals and competition, we believe our best work should always be the work we deliver for your special day. One-on-one consultation, custom color palettes and the highest ingredient standards are just where we start. It’s our pain-staking attention to detail that truly sets us apart: delicately-thin rose petals that allow light to pass through, exquisite veining on our sugar flowers, an eye to the overall affect that will leave you and your guests breathless. We take on fewer cakes, so no corners need be cut to deliver volume rather than quality. This is our difference and we believe a Mischief Maker cake offers an unrivaled experience and outstanding value.
The Mischief Maker provides wedding cakes in Kentucky and in surrounding states, including, but not limited to the following areas: Louisville, Lexington, Bowling Green, Ashland, and Pikeville. We receive many wedding cake requests from other areas, including out-of-state, in cities such as Cincinnati, Evansville, Chicago, Nashville, Asheville, and Charleston. If you live outside the areas listed above, or you’re having a destination event, feel free to email or message us to make arrangements, so we can begin planning your cake and/or dessert environment; these are evaluated on a case-by-case basis.
The Mischief Maker has been featured in numerous magazines and online blogs both for sugar flower wedding and celebration cakes, as well as sculpted cakes. As Creative Director of The Mischief Maker, Alex Narramore has gained the attention of many followers on various social media websites and has been recognized world-wide within her field, including: periodical publications, news outlets, being named one of the top four international wedding cake designers of 2015 by the Cake Masters’ Awards, and being named, by prestigious judges: Sylvia Weinstock, Mike McCarey, Chef Nicholas Lodge, Colette Peters, Ron Ben- Israel, Kerry Vincent, Eddie Spence M.B.E., Chef Sherry Yard, and Lisa Mansour, the 2017 winner of the award for international wedding cake artist of the year by The Golden Tier Awards. The Golden Tier Awards is the first American-hosted, international awards show of its kind. This exclusive event brings together pastry chefs, cake and sugar-artists, dessert professionals, authors and writers, chocolatiers, instructors, and retailers from across the globe to celebrate the very best the industry has to offer.
We are one of the only cake and dessert companies that designs, conceptualizes, plans, and oversees all key elements of your wedding cake and dessert environment in-house. Every order is given individualized attention. Often times, the cake design is used as a jumping off point for the creation of additional desserts and the environment that surrounds it. A Mischief Maker cake certainly stands alone as a showstopper, but you can choose to build on our initial flavors and aesthetic to create unique dessert presentations and additions for your event. Your imagination is the only limitation. We intend to create an immersive installation that compliments and sets the stage for the cake and desserts within. Everything is completed in-house, including fresh florals, custom linen work, and specific builds for unmatched quality control. The desserts, cake, linens, fresh florals, backgrounds, and overall environments coordinate seamlessly for this reason.
The Mischief Maker doesn’t just offer wedding cakes and sugar flowers. While sugar flowers are still most appropriate for many the celebration, we also love working with classic and fun themes. These will often include another of our specialties, edible sugar figures. Alternatively, we make edible sculptures with cake itself. Our sugar figures and cake sculptures would thrill anyone from your favorite little one to the groom-to-be.