“Tell me, what would your dream cake look like?” To many cake designers, this may just be an empty question. They’ll listen to what you have to say, but they won’t take that question to task. When Alex Narramore, Creative Director at THE MISCHIEF MAKER, asks this question, she takes it as an opportunity to not only learn what you have in mind, but to give you more than you ever dreamed possible.
An Eastern Kentucky native, Alex Narramore provides custom cake designs filled with painstaking detail, beautiful hand-sculpted sugar flowers, and delicious complex flavors. The Mischief Maker specializes in custom wedding cakes, specialty event/sculpted cakes, and dessert environments. To The Mischief Maker, custom is more than just a word. Custom is a promise that your cake will be one of a kind. Narramore says, “I love working with brides. If we have a good brainstorming session going, clients and I often spend many hours in consultation. However, long consultations are by no means a requirement, and communication with the client can be as minimal or extensive as they wish for it to be. I try to pick up on elements that the bride or client likes, take that into consideration, and combine those elements together into a new unique design. I won’t duplicate a design made by others in the industry and try my best to never do the same design twice. I feel that this keeps the experience for my previous brides special. To me, it wouldn’t suit for them to see their wedding cake the next month for another bride. That would diminish some aspect of the custom design and experience.”
Narramore has been featured in numerous magazines and online blogs for both her sugar flower wedding and celebration cakes, as well as sculpted cakes. She has gained the attention of many followers on various social media websites and has been recognized world-wide within her field, including: periodical publications, news outlets, being named one of the top four international wedding cake designers of 2015 by the Cake Masters’ Awards, and being named, by prestigious judges: Sylvia Weinstock, Mike McCarey, Chef Nicholas Lodge, Colette Peters, Ron Ben- Israel, Kerry Vincent, Eddie Spence M.B.E., Chef Sherry Yard, and Lisa Mansour, the 2017 winner of the award for international wedding cake artist of the year by The Golden Tier Awards. The Golden Tier Awards is the first American-hosted, international awards show of its kind. This exclusive event brings together pastry chefs, cake and sugar-artists, dessert professionals, authors and writers, chocolatiers, instructors, and retailers from across the globe to celebrate the very best the industry has to offer. “My favorite things to use on wedding cakes are our hand-crafted sugar flowers, which we use exclusively. My mother, Lisa Narramore, and I work on all of the sugar flowers together, going to great lengths to provide every painstaking detail. From delicately thin sugar petals and veining, all the way to custom color palettes and edible scents. No detail is left unturned,” says Narramore.
Having obtained a degree in Studio Arts from Northern Kentucky University, Narramore loves the subtle nuances of color, composition, and texture. She carries this love and art and design knowledge over to her stunning sugar flower arrangements, highly detailed figure modeling, and wonderful cake designs. She holds color (along with shape) in the highest regard. Beginning with a white piece of sugar dough, Narramore hand mixes colors for each cake, sugar flower, and sugar figure. She carefully combines a vast multitude of hues, until the color perfectly matches your event, theme, and color references. She will not stop until a bevy of lively, energetic and vibrant colors are before you. There are no pre-mixed or pre-manufactured colors utilized in any work by The Mischief Maker. No detail is too minor of a concern. Sugar flowers can never be too time consuming. If more time means more detail, then time is happily allotted to the project. Whether two hundred sugar orchid centers need hand painting, five-dozen sugar roses need dusting, or a multitude of delicate layers must be added to sugar cabbage roses, dahlias, and ranunculus, she is not finished until they are perfect.
Not only must her cake designs please the client in appearance, but a Mischief Maker cake must also please their taste buds. After all, that’s what’s important, right? Regarding flavors, Narramore explains, “I keep a wide variety of renowned flavor profiles that I use all of the time, as often there may already be a predesigned flavor that appeals to you. If our signature flavors, though equally complex, are not jumping out to you, or you are interested in trying something a little more culinarily adventurous, I also offer customization of flavors for my cakes and desserts. For example, perhaps the client loves passion fruit, maybe they love matcha green tea. No matter the client’s palate or preference, I do my best to combine various cake types, fillings, and buttercreams to make something completely custom to the client, built from the inside out. Whether you choose a signature or custom flavor, you can feel confident that our fawned over, celebrated flavors will be a hit with both you and your guests.” Narramore executes all baking, including: cakes, French macarons, and all desserts. Each composition utilizes the very best: delectable and smooth Swiss meringue buttercream, an array of complimentary syrups, fillings, and moist flavorful cakes. These are baked on an extremely short timeline, in order to maintain the freshest cake possible.
In addition to producing beautiful wedding cakes, The Mischief Maker is quite imaginative in designing other aspects of a wedding or event, such as custom dessert tablescapes and environments, which are executed by her father. “The Mischief Maker is truly a family affair,” says Narramore. In order to provide a fun and interactive centerpiece to parties, Narramore utilizes the cake to compliment her dessert tables. Narramore explains, “We intend to create an immersive installation that compliments and sets the stage for the cake and desserts within. The table and/or overall environment is completely customized to compliment the cake with custom made linens or a range of curated display pieces from our collection, a variety of serving pieces (we have full collections of antique silver, gold, crystal, and glassware), fresh floral arrangements, and delicious desserts, including French macarons, miniature mousse cups, pastries, etc.” One of the biggest challenges someone looking at a Mischief Maker tablescape/environment must overcome is determining which flowers on the table are part of the floral arrangements and which are sugar flowers. On both the cake and dessert environments, she works closely with her clients to maintain their vision throughout the process. She is an intuitive person, who provides ideas and insight into the bride or client’s style and personality. After many long hours of consultation, she achieves a true sense of the client’s overall style and wishes. Follow Alex on Pinterest here.
Lisa Narramore, Alex’s mother, works together with Alex on every sugar flower order. While she won’t be involved directly with the cake itself, Lisa’s delicate touch combined with a motivation towards perfection elevates her work with sugar flowers and other fine details. As Charles Eames said, “The details are not the details. They make the design.” If they aren’t just right, Lisa will throw away ten trays of sugar flowers.
Lisa’s exquisite taste and standards are her own worst enemies! Not only do her innovative and clever insights help make the cakes what they are, they also keep Lisa and Alex brainstorming long into the night. Lisa’s sugar flowers are nothing short of breathtaking. Follow Lisa on Pinterest here.
Deron Eckert, Alex’s fiancé, has an interesting background, as well. A lawyer turned part-time sugar figure and cake sculptor, Deron is immensely creative. He has a keen eye for precision and a desire for order, as exemplified on some of our loftier patterned cakes. He shows true attention to detail and skill regarding replication/likeness of scenes and characters. Additionally, he is always very mindful of scale! Complementing one another, Deron and Alex work together on all sugar figure and sculpted cake orders. Consistently double checking the other’s work, in order to combine the best of both their skill sets. You can always count on Deron to be calm, cool, and collected. Deron can also be found organizing everyone to ensure everything is packaged, boxed up, and delivered on time.
D.A. Narramore, Alex’s father, executes the planning, organization, and designs for the dessert environment and fresh floral departments. He oversees all builds with our associated builder, seamster and seamstress. He also curates and maintains our extensive collection of serving/design pieces. This includes: full collections of antique gold and silver, crystal, and a variety of glassware. Some of which includes: apothecary jars in every shape and size imaginable, Heisey glass, milk glass, and pink Depression glass. We have also curated an array of sleek pieces. The collection can be styled to include a wide array of personalities and moods, including the most clean lined and contemporary.
Alex’s father is a skilled painter, designer, and has a background designing large fundraisers and outdoor events. He works closely with Alex and Lisa to ensure the dessert areas coordinate flawlessly with the cakes and overall event, often spending hours creating the perfect arrangements and styled vignettes for the tables and overall environment. He does not stop until a perfect balance has been achieved. He is also responsible for fresh floral designs and execution. He is there to set up and complete construction before the cake and desserts arrive at your event.
He always has an unexpected approach and a skill set that is simply incomparable! He pitches in to help on a wide variety of tasks when needed, including sugar flower coloring and extra on-site hands for arranging.
Natasha Raichel, of Natasha Raichel Photography, is a Kentucky based fashion/life-style photographer and artist. She is responsible for the majority of stunning images you see presented. In addition to her gorgeous images of people and weddings, she photographs almost all Mischief Maker cakes exclusively, either on site at our wedding/event locations or in her studio. Natasha photographs people and events all over Kentucky, as well as destination events out-of-state and on location.
Natasha has a knack for creating mesmerizing images that have such high notes of ethereal fantasy and glamour. The cakes exist on site temporarily, but they need documentation to live on forever. Many of the details become sugar landscapes, or sugar-scapes, as we call them. They would be just as comfortable as an art piece on your wall after the cake is gone forever. A cake is simply not complete without going through Natasha’s lens to create an eternal and endless life for our beautiful and highly detailed cakes and dessert environments. It is a dream to work side by side with her at weddings and events. To see more of Natasha’s work, view her website here. Follow Natasha Raichel Photography on Instagram here and Facebook here.
Brandon Garrett serves as our go-to fabric and design consultant. We often create/design custom linens to suit the tables for our dessert environments. He has a brilliant eye for luxurious fabrics and taste that cannot be beat. A dessert tablescape or environment is not complete without an opinion or two from Brandon. Working at his business Window Threads, he executes custom window treatments, along with interior design work. Follow Window Threads on Facebook here.
Phyllis Barker, who threatened to be included here, as to not induce more work-load, simply has to be recognized for her long hours of commitment. A family friend, partner/associate of Window Threads, Phyllis executes all custom sewing. A highly skilled seamstress, Phyllis can work with some of the most difficult fabrics and techniques. She oversees and consults on all fabric design work, including: custom linens, backgrounds, and draperies. On large projects, Phyllis travels to the venue to ensure everything is set to perfection, for which we are forever grateful.
James “Tweet” Johnson is our associated project builder and master carpenter. He works to bring our large scale ideas and projects to life. Some examples include: custom display pieces, structures for live-boxwood walls, and even cake structures that support and hold gravity-defying sculpted cakes, like the Flying Ford Anglia cake.
Scott Walz of Studio Walz is an international award-winning photographer that specializes in photographing people, weddings, senior portraits, family photos, newborns, toddlers, kids and even those dynamic publicity headshots for the arts and business. Scott has photographed several of our weddings and events and presents beautifully detailed images of extremely high quality. Scott serves the Lexington, Louisville and Central Kentucky areas. Visit the Studio Walz website here. Follow Studio Walz on Facebook here.
THE MISCHIEF MAKER is very much a family affair, a coming together of a diverse group of individuals, giving the best of themselves for one sole purpose: to give you the best event possible.