I do not offer sheet cakes. In either tier or sheet cake form, the same amount of batter is required to fill the pans to achieve the servings you will need. From an assembly standpoint, I do not find that one is easier than the other. For this reason, we feel this makes little sense from a cost standpoint, on our end.
One solution for the budgeting bride is to keep the cake size to the minimum amount of servings you need, in order to feed your guests. For example, if you are having 100 guests, getting a cake that serves 100 is best. The cake price will increase with each serving.
For brides that don’t want to sacrifice having a tall cake, due to their small guest count, there are a few options. Since cakes can often vary, feel free to email me and we can talk on a case-by-case basis.← • We love your cakes, but we are on a budget. Do you offer sheet cakes? What are some cost saving solutions?