14: Making Mischief with Alex Narramore

27 Jun 2022 mischiefmakerdesserts@gmail.com In

While many artists choose to work in oil or clay, Alex Narramore chose an nontraditional route: sugar. Her sugar flowers are a botanically accurate, being perfect recreations of examples she has grown in her own garden. Her cakes have been featured in The Voice Tribune and Sophisticated Living, and she has been a judge on The Food Network. This was a super fun interview and I know you’ll enjoy it. You can find her website here and her Instagram here.

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